. Posted by Sherrie Thai by Shaireproductions.com .
Fortune Cookie, Made in USA. It’s fascinating that this delicious snack was created in SF by Hagiwara (designer of the Japanese Tea Garden), inspired by the Shinto temple treats overseas. With the invention of the fortune cookie folding machine in Oakland by Asian-American and Berkeley grad, Shuck Yee, in 1973, this yummy treat was mass-marketed and now celebrated globally. Though it has been associated with Asian cultures, it’s purely an Asian-American invention, just like the interesting lamp decor of SF Chinatown.
. Posted by Sherrie Thai by Shaireproductions.com .
Macaron Ice Cream Flowers Design was inspired by summery delicious sweets. My art goes in phases and this time is a sugary happy one, a lil break during these epidemic and doing what makes me happy–desserts!
I’ve been obsessed with Netflix’s Sugar Rush and Zumbo’s Just Desserts, inspired by all the delectable creations.
Dessert Florals is a sweet collection of whipped cream cake, choco wafers, hibiscus popsicle bar and fruit-topped iced cream. Tones of sugary goodness and 0 calories! 🙂
Ice Cream Mandalas is a simple wheel of frosty goodness, surrounding a pineapple and watermelon cupcake centerpiece.
Tropical Fruit Dessert involves the glamorous dragon fruit, atop a whipped cream plate, nestled alongside lychee, cherries and bananas. Nom nom!
. Posted by Sherrie Thai by Shaireproductions.com .
With Halloween just around the corner, was inspired to create fun dessert creatures (maybe will turn them into stickers or buttons): Cupcake Blob, Ice Cream Cone, Pie, Donut, Strawberry Tart, Spider Cake and the Lamprey Churros. Bite into them before they bite you first! 🙂